The Swedish American Hall had the amazing opportunity to host Nicole and Kevin’s intimate wedding reception during this earthy Autumn in San Francisco.
With our tall windows letting the afternoon light flood into our Balder Hall, it is the perfect entry point for easing your guests into the night with a scrumptious charcuterie.
Here is a look at the beautifully crafted charcuterie table by Work of Art Catering and Events who took so much care into making our halls extra homely and inviting.
This hand made charcuterie boasted amazing highlights such as smoky capocollo, prosciutto, nduja, earthy marinated olives with cumin, tangy seasoned pickled and fermented vegetables, and artisanal cheese such as truffle tremor, petite ash brie, gorgonzola dolce, and more! Carefully curated from the North California region to show what San Francisco has to offer.
“something from the ocean and something from the hills”
To go with the earthy elements of the evening, there was this carefully selected spread of seafood such as pacific oysters from the tomales bay, and deep bay, hearts of palm ceviche with cucumber aguachile, avocado, and lemon oil, and gulf prawn ceviche with coconut, ginger and lime!
After the warm introduction to the evening, our grand Freja Hall with it’s extended Mezzanine is the perfect venue to bring everyone together to celebrate the love of Nicole and Kevin.
